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Freshwater Fish & Seafod

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Gurame Mutiara Hitam
Gourami with Tofu and Black Bean Sauce

Kepiting Saus Empat Mata
Crab in Empat Mata Style

Cumi Ca Jagung Muda
Squid with Baby Corn

Baronang Bakar Arumanis
Grilled Baronang in Arumanis Style

Gurame Tebar Pesona
Fried Gourami

Udang Lada Hitam
Prawn in Black Pepper

Kerapu Bakar Madu
Grilled Grouper in Honey Sauce

Gurame Asam Manis
Deep Fried Gourami Sweet and Sour

Udang Saus Singapore
Prawn in Singapore Style

Lemburi Oven Garam
Deep Fried Soft Shell Crab Salt and Pepper

Kepiting Saus Lada Hitam
Crab in Black Pepper

Bawal Masak Tauco
Black Pomfret in Black Bean Sauce

Kerang Hijau Saus Padang
Green Mussel in Padang Style

Scallop Telor Asin
Deep Fried Scallops Salted Egg

Kwe Bakar Jimbaran
Grilled Pompano in Jimbaran Style

Kakap Masak Tauco
Red Snapper in Black Bean Sauce

Sayur Hitam Manis
Deep Fried Mixed Vegetables with Soy Sauce

Tahu Sutra
Tofu and Beef

Brokoli Jamur Hitam
Brocolly with Shiitake Mushroom

Ayam Bakar Bumbu Gurih
Grilled Chicken with Coconut Milk

Taoge Ikan Asin
Sprouts with Salted Fish

Nasi Goreng Vietnam
Vietnamese Fried Rice

Cap Cay Goreng
Cap Cay

Bakmi Goreng Seafood
Seafood Fried Noodle

Kangkung Balado
Water Spinach with Spicy and Hot Sauce

Tahu / Tempe Goreng
Fried Bean Curd / Tempe

Rolade Udang
Roll Prawn